Cafes & Restaurants

Service Detail (Cafes & Restaurants)

About the Vendor

Where there's always space for familiar conversation and even better food.

Surrounded yet almost hidden by the lush greenery of iconic dining destination, Dempsey Hill, Morsels makes her new home rustic barnyard-style.

The 40-seater restaurant founded and run by Chef-Owner Petrina Loh since 2013 serves wildly creative fusion dishes which are ingredient-driven, paired with specially curated list of wines, sake, craft beers and house-infused cocktails. New to the outfit is a four-seater Chef's Table built into the kitchen by reservation only, and an open bar with a big book of drinks to please every whim and fancy.


Corkage Allowed
Outdoor Space
In-House Catering
Mic & Sound
Smoking Area

Terms & Conditions

In the event of cancellation, please inform us 2 weeks in advance, for full refund.


Helen Liu

Tasty Fusion Food

For a rare tapas setting that you can find along Little India, Morsels is worth to try. With the fusion kind of food, Morsels was a new experience to me. But everyone enjoyed it although it is outside from something that we usually have in the family. But with their good service, it just added better experience of our dinner here.

Submitted on 20 December 2016
Eilene Ling

Unique Food and Restaurant's Atmosphere

I was wondering what Morsels could offer by how it looks from outside. When first stepped into Morsels, the place really gave different atmosphere, just like the old Singapore era. And the food that they serve is also cautiously served, satisfying all appetite of me and group of friends. Most unique combination that we have had so far!

Submitted on 03 December 2016

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